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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Good Luck Black-Eyed Peas Recipe

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This recipe for Good Luck Black-Eyed Peas is from Momnell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. (2 1/2 cups) dried black-eyed peas
8 cups water

7 slices bacon
1 bunch green onions, chopped
1 onion, chopped
1 green bell pepper, chopped
1 cup chopped fresh parsley
1 small jalapeņo pepper, seeded & minces
1-3 cloves garlic, pressed
2 T. Worcestershire sauce
1/4 tsp. hot sauce
1 1/3 tsp. salt
1/2 tsp. pepper
1/4 tsp. dried oregano & thyme

1 lb. smoked sausage, sliced
1 1/2 cups chopped smoked ham (about 1/2 lb)
1 141/2 oz. can Cajun-style stewed tomatoes, undrained
Directions:
Directions:
Sort and wash peas; place in large Dutch oven.
Add water to depth of 2" above peas.
Cover and let stand 8 hours or overnight.
Drain peas, return to pan.

Add the 8 cups water; bring to boil; cover, reduce heat and simmer 30 minutes, stirring occasionally.
Add bacon and next 12 ingredients; return to a boil, reduce heat, simmer 30 minutes or until peas are tender.

Add sausage, ham and tomatoes; return to a boil.
Cover, reduce heat, simmer 30 minutes.
Remove bacon, if desired.
Number Of Servings:
Number Of Servings:
14 cups
Preparation Time:
Preparation Time:
1 hr. 45 mins. + soak time - 8 hrs
Personal Notes:
Personal Notes:
Great with cornbread!

 

 

 

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