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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pastry crust
1 can peas and carrots, drained
1 can green beans, drained
1 can corn, drained
1/3 cup margarine
1/3 cup all purpose flour
1/3 cup onion, chopped
1/2 tsp. salt
1/4 tsp pepper
1 3/4 cup chicken broth
2/3 cup milk
2 1/2 - 3 cups cooked, chopped chicken
Directions:
Directions:
Preheat oven to 350. Heat margarine in 2 qt. saucepan over medium heat until melted. Stir in flour, onion, salt and pepper. Cook, stirring occasionally until mixture is bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat and stir in chicken and vegetables.

Pour chicken and vegetables into greased 9x9x2 inch pan. Place one pastry crust on top, cut to vent. Bake for 35 minutes or until golden brown.

 

 

 

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