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Fresh Cranberry Salad Recipe

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This recipe for Fresh Cranberry Salad is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 12 oz. pkg. cranberries
1 1/2 cups white sugar
3 - 3 oz. pkgs. jello (1 each of cranberry, cherry,
raspberry or any red jello)
3 c. boiling water
2 cans mandarin oranges, drained and cut in pieces
1 c. chopped walnuts
1 - 8 oz. can crushed pineapple; do not drain
Directions:
Directions:
Grind cranberries, stir in sugar and set aside. Prepare 3 packages of jello with 3 cups boiling water. Cool until thickened. Add mandarin oranges, nuts, crushed pineapple and cranberry/sugar mixture. Stir well. Pour into clear bowl, oiled 8-cup mold or bundt pan. Chill overnight. Serve directly from bowl or invert on plate to serve large group or cut into individual wedges.
Number Of Servings:
Number Of Servings:
Large salad. 12?
Preparation Time:
Preparation Time:
15 minutes plus cooling time.

 

 

 

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