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Aunt Cathy's Potato Casserole Recipe

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This recipe for Aunt Cathy's Potato Casserole is from A Taste of Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes (unpeeled and cooked whole for 10-15 mins)
1/2 c. butter or margarine
1 can cream of chicken soup
1 pt. sour cream
1/3 c. chopped green onions
1 1/2 c. shredded cheddar cheese
Crushed corn flakes in 2 tbsp. melted butter (for topping)
Directions:
Directions:
Preheat oven to 350º.
Cool, peel and grate the cooked potatoes.
Heat butter with soup and add onions and cheese.
Blend in sour cream and add potatoes.
Place in buttered 2 1/2 qt. casserole and sprinkle with topping.
Bake for 45 minutes.
Number Of Servings:
Number Of Servings:
10

 

 

 

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