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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Yeast Corn Bread Recipe

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This recipe for Yeast Corn Bread is from The Bone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
6 T. sugar
2 tsp salt
1/2 cup (1 stick) margarine
1/2 cup warm water
2 packages yeast, active, dry, or compressed
2 eggs, beaten
3 1/2 cups flour, unsifted
1 3/4 cups yellow corn meal
Directions:
Directions:
Scald milk, stir in sugar, salt and margarine, cool to lukewarm. Measure warm water into large warm bowl. Sprinkle or crumble in yeast; stir until dissolved. Stir in lukewarm milk mixture, beaten eggs, flour and corn meal. Beat until well blended, about 2 minutes. Batter will be stiff. Turn into two greased 8 inch round cake layer pans or two greased 9x5x3 inch loaf pans. Cover, let rise in warm place, free from draft, until double in bulk, about 1 hour. Bake in moderate oven (375º) 30-35 minutes.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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