Taco Rito Recipe

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This recipe for Taco Rito is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Beef, Pork & Chicken

Ingredients:	Ingredients: sauce: 4 cans cream of chicken soup 2 cans water 2 tsp oregano 2 tsp sage 2 tsp cumin meat: 1 1/2 lb hamburger 1/2 cup onions (chopped) 1 can refried beans 1 can diced green chilies 1 cup hot pacante sauce 3 tsp chili powder 2 tsp garlic powder pepper tortilla shells 2 cups cheddar cheese (shredded)

Directions:	Directions: Add ingredients to make sauce and simmer 30 minutes. Heat onions on medium until translucent. Add hamburger and cook thoroughly. Once heated, add heat the remaining ingredients except for the tortilla shells and cheese. Stir thoroughly and remove from heat. Pour 1/3 of sauce into meat mixture. Grease 9 x 13 pan. Put meat and cheese into tortilla shell. Place in pan. When all tortilla's are filled and in pan, top with the remainder of cheese and the rest of the sauce. Bake 350º for 20 minutes.

Personal Notes:	Personal Notes: Very Yummy!!! Thank you Dot and Jena.

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Taco Rito Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: