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Mexican Casserole Recipe

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This recipe for Mexican Casserole is from The Bone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 lb. hamburger
1/2 cup milk
1 can cream of chicken soup
1 can tomato sauce
3 slices cheese
2 T. Picante Sauce
Directions:
Directions:
Brown hamburger meat and drain. Add cream of chicken soup and 1/2 cup milk. Mix thoroughly. Add tomato sauce. Mix crumbled cheese (NOT IN INGREDIENT LIST) and add to mixture. Stir until cheese is melted.

Put a layer of tortillas in baking dish. Cover with 1/2 of meat mixture. Add second layer of tortillas and top with remainder of meat mixture. Put 2 T. picante sauce over top of casserole and top with cheese slices. Bake in 350 degree oven for 15 minutes until cheese bubbles.

 

 

 

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