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Lemon Blueberry Cream Pie Recipe

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This recipe for Lemon Blueberry Cream Pie is from The Bone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
3 T. cornstarch
1 cup milk
3 beaten egg yolks
1/4 cup margarine
1 T fine lemon peel
1/4 cup lemon juice
1 8 oz. sour cream
2 cups blueberries
1 9 inch baked crust
whipped cream (optional)
Directions:
Directions:
In saucepan, combine 1 cup sugar and cornstarch. Add milk, egg yolks, margarine, and 1 T. lemon peel. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Stir in lemon juice. Transfer to bowl. Cover and refrigerate until cool. When cool stir in sour cream & blueberries into mixture. Pour into pastry shell. Cover and chill 4 hours. If desired, top with cool whip.
Number Of Servings:
Number Of Servings:
8

 

 

 

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