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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Papa's Pralines Recipe

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This recipe for Papa's Pralines is from The Bone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box light brown sugar
1 small can evaporated milk (5 1/3 oz.)
2 T. Karo syrup
2 T. water
1/2 stick of butter or margarine
1 t. vanilla
1 1/2 cups pecans

Directions:
Directions:
Boil together sugar, milk, water and Karo syrup until soft ball is formed when tested in cold water. Remove from heat. Add butter. Cool. Add vanilla. Beat until creamy, then add pecans and drop by spoonfuls on wax paper. Allow to cool.

 

 

 

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