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Milk Chocolate Pound Cake Recipe

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This recipe for Milk Chocolate Pound Cake is from The Bone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup oleo, softened
1 1/2 cups sugar
4 eggs
8 (1 1/8 oz) milk chocolate candy bars, melted
1 cup buttermilk
2 1/2 cups flour
pinch of salt
1/4 tsp soda
1 cup chopped pecans
2 tsp vanilla
powdered sugar - optional
Directions:
Directions:
Cream butter & sugar until light and fluffy. Add eggs, one at a time. Add melted candy bars and buttermilk and mix well. Combine flour, salt, soda and add to chocolate mixture. Mix well. Add pecans, chocolate syrup and vanilla. Blend well.

Bake in bundt pan at 325 degrees for 1 hour 15 minutes. Cool. Sift powdered sugar on top, if desired.

To ensure a perfect pound cake, precise measuring and careful mixing are important. Creaming the butter is essential. When adding remaining ingredients, mix just enough to blend.

 

 

 

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