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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Cornbread Dressing Recipe

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This recipe for Cornbread Dressing is from The Bone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cream of mushroom soup
1 cup cream of chicken soup
1 1/2 cup broth from cooked turkey
6 eggs, beaten
9 cups cornbread, crumbled
3 cups homemade bread, crumbled
1 cup onion, chopped and sautéed
1 cup celery, chopped and sautéed
Pepper to taste
1 to 1 1/2 cup milk
1 cup cooked giblets, chopped
Directions:
Directions:
Combine cream soups with broth and mix well. Add eggs, cornbread, bread, onions, celery, pepper and stir together. Add 1 to 1 1/2 cups milk to make a medium textured mixture. Fold in giblets.

Pour dressing into two greased 11x13x3 inch baking pans. Place in preheated 325 degree oven. Cook for 1 1/2 hours or until lightly brown.
Number Of Servings:
Number Of Servings:
18 to 29

 

 

 

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