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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from The Bone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup Karo syrup
1 1/2 cup raw peanuts
1/4 tsp. salt
1 T. margarine
1 tsp vanilla
1 tsp soda
Directions:
Directions:
Cook on high 8 minutes. Add margarine and vanilla and cook 1 minute. Remove & add soda.

Pour onto a large greased jelly roll pan. Let completely cool. Cover with a towel and use a hammer to break up into pieces. Store in air tight container.

 

 

 

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