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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Taco Soup Recipe

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This recipe for Taco Soup is from WOLFF Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef, browned and drained
1 can each of a variety of beans - navy, red, pinto - I put in about 5 cans. If you use black beans, rinse the juice off of them.
1 can corn
1 can diced tomatoe with chilies
1 can chopped tomatoes
1 envelope taco seasoning
1 envelope Ranch dressing
Directions:
Directions:
Put everything, including the juices from the cans, in a crockpot or a large saucepan. Heat for a few hours. Serve with sour cream and grated cheese. You can make it more soup-like by adding broth. It is a pretty thick stew-like consistency.

 

 

 

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