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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crock Pot Lasagna Recipe

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This recipe for Crock Pot Lasagna is from WOLFF Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
2 cloves garlic, minced *
1/2 med. onion, chopped *
1 tsp. Salt *
1 tsp. oregano *
1 (29 oz.) can tomato sauce *
1 small box lasagna noodles
1 (6 oz.) can tomato paste *
1 c. water
1 1/2 cups cottage cheese
1 1/2 cups Parmesan cheese, grated
4 cups shredded Mozzarella cheese
Directions:
Directions:
Brown the ground beef, garlic and onion; drain. Add salt oregano, tomato sauce, tomato paste and water. Mix all cheeses in a separate bowl; set aside. In a crock-pot layer 1/4 of the ground beef mixture, 1/3 of the uncooked noodles and 1/3 of the cheeses. Keep layering ending with ground beef as the last layer. Cook in crock-pot on low for 4-5 hours, or until noodles are tender.

 

 

 

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