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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

2 X 4 Soup Recipe

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This recipe for 2 X 4 Soup is from The Wright Family Treets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground Beef.
2 cans Rotel Tomatoes.
2 cans minestrone soup.
2 cans pinto beans (do not drain)
1 lb. velveeta cheese.
Directions:
Directions:
Brown beef and drain well. In casserole, stir all ingredients together.. Cook in oven for 45 min at 375 degrees or until cheese has melted.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
17 min
Personal Notes:
Personal Notes:
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