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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Carol's Holiday Pumpkin Bars Recipe

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This recipe for Carol's Holiday Pumpkin Bars is from The Lairson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 t. soda
1 t. salt
2 t. baking powder
2 t. cinnamon
2 eggs
2 cups flour
1 cup vegetable oil
2 cups canned pumpkin

Frosting:
3/4 stick butter
3 oz. cream cheese
pinch of salt
1 T milk
1 t. vanilla
2 1/2 cups powdered sugar
Directions:
Directions:
Cream sugar, eggs, and oil. Add soda, salt, baking powder, cinnamon and flour. Add pumpkin. Mix well. Pour into 10 x 14 greased and floured pan. Bake at 350º for 30 minutes.
Combine butter, cream cheese, salt, milk, vanilla and powdered sugar. Whip until fluffy.
Cool cake, then frost with cream cheese frosting and cut into bars.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes plus 30 minutes to bake

 

 

 

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