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Wedding Soup Croutons Recipe

3.8 stars - based on 2 votes
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This recipe for Wedding Soup Croutons is from Secret Recipes of the Lazazzera Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 eggs beaten
1 Cup of flour
1 tsp salt
1 tsp black pepper
2 tsp baking powder
1 cup of grated romano cheese
1/2 tsp parsley
Directions:
Directions:
Beat egg very well. Add the rest of the ingredients together and mix. Spread in a well greased 9x13 cake pan. Bake at 350º for 10-12 minutes or until firm. Cool and cut into small squares.

 

 

 

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