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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Marsala Recipe

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This recipe for Chicken Marsala is from WOLFF Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 skinless, boneless chicken breasts
1 pkg sliced mushrooms
1 tsp minced garlic
2 cups flour
1 tsp salt & pepper
1/4 cup olive oil
1 bottle marsala wine
Directions:
Directions:
Mix salt & pepper with flour. Lightly flour chicken breast. Fry in olive oil & garlic till golden brown.
Add wine & mushrooms. Cover but slightly ajar to vent. Bring to a boil for a few minutes,
reduce heat & simmer until most of the wine is absorbed & chicken cooked through.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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