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Chunky Chicken Chili Recipe

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This recipe for Chunky Chicken Chili is from WOLFF Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
2lbs boneless skinless chicken breasts cubed into 1/2 inch pieces
1/4 cup all purpose flour
1 large onion chopped
1/4 cup red pepper diced
1/4 cup green pepper diced
2 cups chicken stock
1 cup heavy cream
2 tbsp chili powder
1 tsp ground coriander
1 tsp ground cumin
1 tsp cayenne pepper
1 tbsp cracked black pepper
1 tbsp kosher salt
2 cans cannelli beans drained
1/2 cup sour cream
2 cans mild green chiles
1 1/2 grated cheddar
Directions:
Directions:
melt 4 tbsp in pan over med-hi heat
brown chicken pieces until nicely colored and cooked through
remove chicken
stir flour into same pan
add onion and peppers
stir in chicken stock and cream
lower heat and cook til it thickens a bit
add in chili powder,corriander, cumin, cayenne, black pepper and salt. stir and cook for a few minutes.
add beans and chicken. let simmer for 30 minutes.
add sour cream before serving and garnish with cheese.
delicious with tortilla chips,
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
i usually make it then transfer to a crockpot to warm for hours.

 

 

 

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