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Maraschino Cherry Mini Loaves Recipe

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This recipe for Maraschino Cherry Mini Loaves is from Communications Bureau Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz jar Maraschino cherries
2 cups All purpose flour
1 cup Sugar
2 tsp Baking powder
1/2 tsp Salt
3 Eggs
1 cup Chopped walnuts
1/2 cup miniature Semisweet chocolate chips
1/2 cup Chopped dates
Directions:
Directions:
Drain cherries, reserving 1/4 cup juice; set aside. In a large bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk eggs and reserved juice; stir into dry ingredients just until moistened. Fold in the walnuts, chocolate chips, dates, and cherries.

Spoon into three greased 5 3/4 in X 3 in X 2 in loaf pans. Bake at 325º for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cook completely. Wrap and store for 24 hours before serving.

 

 

 

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