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Nevada Annie's Champion Chili Recipe

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This recipe for Nevada Annie's Champion Chili is from Country Road Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium onions
2 large stalks celery
3 Tbls. butter
28 oz. tomatoes, diced
2 Tbsp. cumin
6 oz. beer
2 medium green peppers
2 small cloves of garlic
8 lb. Chuck roast, lean and ground
3 oz. chili powder
Tabasco to taste
Red kidney beans
Garlic salt
Pepper and salt to taste
Directions:
Directions:
Dice and saute' onions, celery, tomatoes and cumin in butter. Add meat and brown. Add remaining ingredients, including beer. Do not add beans at this time. Add water or tomato juice just to cover top. Cook about 3 hours on low heat on stove top. Add kidney beans for the last 15 minutes.
Personal Notes:
Personal Notes:
Carole says: "This recipe freezes very well."

 

 

 

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