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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Pretzel Salad Recipe

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This recipe for Pretzel Salad is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups pretzels (coarsely crushed)
3/4 cup butter (melted)
3 Tbsp sugar
1 (8oz) pkg cream cheese (softened
1 cup sugar
2 cups cool whip (small container)
1 lg pkg strawberry jello
2 cups water (boiling)
1 (10oz) box frozen strawberries
Directions:
Directions:
First layer:
Mix pretzels, butter and 3 Tbsp sugar into 9 x 13 pan. Bake for 8 minutes at 400º. Remove and cool completely.

Second layer:
Beat 1 cup of sugar into cream cheese. Stir in cool whip. Spread over cooled pretzels.

Third layer:
Mix jello and boiling water until dissolved. Cool a bit, then add strawberries. Refrigerate til slightly thickened. Pour over cream cheese mixture. Chill till completely set.
Personal Notes:
Personal Notes:
This is more of a dessert, however, since it has the word salad in it - I think it can be served whenever and will be fully enjoyed!

 

 

 

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