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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Strawberry Salad Recipe

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This recipe for Strawberry Salad is from STENGAL FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg (6oz) Strawberry gelatin
3 C. boiling water
2 pkg (10oz) frozen sweetened sliced strawberries thawed
1 (20oz) crushed pineapple undrained
1 C. chopped pecans
1/2 C. chopped maraschino cherries

Topping:
1 pkg (8oz) cream cheese softened
1 jar (7oz) marshmallow cream
1 8 oz whipped topping thawed
fresh strawberries and mint
Directions:
Directions:
In a large bowl, dissolve gelatin in boiling water. Stir in strawberries and pineapple. Refrigerate until partially set. Stir in pecans and cherries. Transfer to a 13X9X2 dish. Chill until firm 2 hrs. For topping beat cream cheese and marshmallow cream just until combined. Fold in whipped topping. Spread over salad. Refrigerate over night. Cut into squares. Garnish with strawberries and fresh mint.
Number Of Servings:
Number Of Servings:
10-20

 

 

 

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