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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sour Cream Cutouts Recipe

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This recipe for Sour Cream Cutouts is from STENGAL FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. sugar
1 C. sour cream
1/2 C. butter or margarine
3 eggs
1/2 C. Veg shortening
5 1/2 C. All purpose flour
2 tsp. baking powder
2 tsp. baking soda
1 tsp. vanilla
1 tsp. almond extract
1/4 tsp. salt
Directions:
Directions:
In a large bowl combine sugar, sour cream, eggs butter and shortening. Beat at medium speed of electric mixer until light and fluffy. Add flour, baking powder, baking soda, vanilla, almond extract and salt. Beat at low speed until soft dough forms. Cover with plastic wrap. Chill 1 to 2 hrs.

Heat oven to 350º. On well floured surface roll dough to 1/2" thickness. Using 3" cookie cutters cut desired shape into dough. Place on ungreased cookie sheets. Bake 6 to 8 minutes or until edges are light golden brown.

Frost,

 

 

 

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