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Our Favorite Pimiento Cheese Recipe

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This recipe for Our Favorite Pimiento Cheese is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups of mayonnaise
1 (4 ounce) jar pimiento, drained
1 teaspoon Worcestershire sauce
1 teaspoon onion, finely grated
1/4 teaspoon ground red pepper
1 cup pecans, chopped & toasted
1 (8 ounce) extra sharp Cheddar Cheese, shredded
1 (8 ounce) Sharp Cheddar Cheese, coursely shredded
Directions:
Directions:
In a large bowl, stir together mayonnaise, pimiento, Worcestershire sauce, onion and ground red pepper. Preheat oven to 350º. Bake chopped pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted. Stir halfway through. Using the small side of a grater, finely shred extra sharp cheddar cheese. Then use the large side of the grater to coarsely shred the sharp cheddar cheese. (Freshly grated cheese makes a difference) Add pecans and shredded cheese to mayonnaise mixture, stirring until blended. Serve with crackers and strawberry jam.

 

 

 

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