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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

German Chocolate Brownies Recipe

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This recipe for German Chocolate Brownies is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup coconut
1 cup pecans
1 package German Chocolate Cake Mix
3 eggs
1 1/4 cup water
1/4 cup vegetable oil
1 (8 ounce) cream cheese
1/2 cup butter
1 (16 ounce) box of powdered sugar
Directions:
Directions:
Line a 13x9 pan with wax paper. Grease paper. Sprinkle coconut and pecans in the bottom. Mix cake mix with eggs, water and vegetable oil. Spoon cake mix over coconut and pecans. Combine cream cheese and butter in sauce pan. Cook over low heat. Stir in powdered sugar. Spoon mixture evenly over batter. Cook at 350º for 40 to 45 minutes. Cool in pan 10 minutes. Invert cake over a serving plate.
Personal Notes:
Personal Notes:
Everyone that taste these delicious brownies will always ask for the recipe.

 

 

 

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