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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Carrot Cake Recipe

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This recipe for Carrot Cake is from WOLFF Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 c. flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
2 c. sugar
1 c. oil
4 eggs
2 c. grated carrots
8 1/2 oz can crushed pineapple
1/2 c. nuts

Frosting:
1/2 c. margarine
8 oz. cream cheese
1 lb. powdered sugar
Directions:
Directions:
Cake: Combine ingredients, mixing well. Pour into a 9x13 pan. Bake at 350º for 30-45 minutes. Cool.

Frosting: Mix ingredients and spread onto cooled cake.

 

 

 

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