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Banana Split Cake Recipe

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This recipe for Banana Split Cake is from WOLFF Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c. margarine or butler
1 c. flour
1 c. chopped nuts

Filling:
1 c. margarine or butter
1 box powdered sugar
2 eggs
1 tsp. vanilla

Topping:
3-4 sliced bananas
1 large can crushed pineapple, drained
1-8oz. cool whip
1 c. chopped nuts
Chocolate syrup
Marishino Cherries
Directions:
Directions:
Crust: Mix ingredients together, press into 9x13 pan. Bake at 350º for 25 minutes. Cool.

Filling: Mix all ingredients well, spread over cooled crust.

Top filling with layers:
First layer, sliced bananas. Then spread pineapple over bananas. Spread whip cream next. Sprinkle nuts and drizzle chocolate syrup over cool whip, top with cherries.
Keep in fridge, best if overnight.

 

 

 

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