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Chicken with Apple Brandy Cream Sauce Recipe

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This recipe for Chicken with Apple Brandy Cream Sauce is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tlb butter
4 skinless boneless chicken breast halves
all purpose flour

3 golden delicious apples, pealed, cored, sliced
1/2 cup applejack or Calvados
1/4 cup brandy
1 cup whipping cream
Directions:
Directions:
Melt butter in heavy large skillet over medium high heat. Season chicken with salt and pepper. Coat with flour, shaking off excess. Add chicken to skillet and cook until brown on both sides and cooked through, about 4 minutes per side. Transfer to platter.
Pour off all but 1 tablespoons butter from skillet. Add apples and both brandies; simmer over medium heat until apples are tender and liquid is slightly syrupy, about 7 minutes. Using slotted spoon, transfer apples to platter with chicken. Add cream to skillet; boil until thickened to sauce consistency, about 5 minutes. Season with salt and pepper.
Return chicken and apples to skillet and heat through, about 2 minutes. Arrange chicken on plates. Spoon apples and sauce over and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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