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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Blueberry Crisp Recipe

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This recipe for Blueberry Crisp is from 2010 Holiday Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. blueberries, washed
1 tbsp. lemon juice
1/3 c. granulated sugar
1/3 c. packed brown sugar
1/2 tsp. cinnamon
3/4 c. quick cooking rolled oats
4 tbsp. soft butter
Directions:
Directions:
Arrange blueberries in deep greased baking dish. Sprinkle with lemon juice and granulated sugar.

In a separate bowl, combine flour, brown sugar, cinnamon and oats. Cut in butter until mixture is evenly blended and crumbly. Spread mixture on berries and bake at 375º for 40-45 minutes. Serve warm
Number Of Servings:
Number Of Servings:
5-6

 

 

 

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