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Mango/Corn Salsa Recipe

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This recipe for Mango/Corn Salsa is from 2010 Holiday Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ears sweet corn, husked
Olive Oil
1 med mango, seeded, peeled and finely chopped
1/2 c red pepper, finely chopped
1/2 c green bell pepper, finely chopped
1/4 c red onion, chopped
1/4 c fresh lemon juice
2 TBSP cooking oil
2 TBSP fresh mint chopped (optional)
2 TBSP fresh cilantro, chopped
1/4 tsp salt – to taste
Directions:
Directions:
Brush corn ears with olive oil, coating all sides.
Grill corn directly over medium heat turning often until kernels are tender and just begin to brown
Remove from grill. Cool. Cut corn kernels from ears.

In a medium bowl, combine corn kernels and all other ingredients, toss gently to mix.

Refrigerate any leftovers.
Number Of Servings:
Number Of Servings:
6

 

 

 

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