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Pepper Steak Recipe

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This recipe for Pepper Steak is from WOLFF Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 round steak cut into small pieces
1 bell pepper, chopped
1 can Campbell's French onion soup
1 can of water (measured from the soup can)
oil for browning the steak
4-5 fresh mushrooms, sliced

To thicken the above:
2 T. cornstarch
2 T soy sauce
1/4 cup water
Directions:
Directions:
Brown meat in oil. Add soup, mushrooms, bell pepper and water. Simmer for 45 minutes or until meat is tender. Mix cornstarch, soy sauce and water, add to meat. Stir until thickened.

Serve over rice or egg noodles
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
1 hour

 

 

 

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