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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Super Moist Cornbread Recipe

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This recipe for Super Moist Cornbread is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups self-rising cornmeal
2 cups buttermilk
1 large egg
1 tablespoon sugar or more
1/3 cup butter
Directions:
Directions:
Stir together first 4 ingredients in a large bowl
Melt butter or sometimes I use 2-3 teaspoons of bacon grease, in a 10 inch cast iron skillet in a 425 oven 5 minutes. Tilt skillet to coat evenly with butter
Pour cornbread batter into the buttered skilet
Bake at 425 for 25 minutes or until golden. Remove cornbread immediately from skillet, and let cool
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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