Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

The true Back Yard Cheeseburger Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for The true Back Yard Cheeseburger is from The Virginia Espey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 lbs. of Ground Beef (73% lean)
2 eggs
1 pkg Lipton Onion Soup mix
1/4 cup Bread Crumbs, Italian Herb
Lemonpepper
Kraft Deli Deluxe American Cheese slices
Directions:
Directions:
Mix all ingredients except Lemonpepper and cheese. Pat out into thin patties, about 5 inches in diameter to allow for shrinkage. Sprinkle Lemonpepper on one side, more or less to suit your taste. Cook over a really hot charcoal grill, turning only once. You know patties are done when you press them with a spatula, and the juice that runs out is not red, only clear. Place cheese slices on the meat while it is still on the grill, then remove and serve with fresh cut fries! This recipe works well for burgers cooked in a cast iron skillet, too.
Personal Notes:
Personal Notes:
Regular ground beef works much better for grilling than the more lean varieties.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

359W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!