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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Light & Zesty Chicken & Rice Recipe

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This recipe for Light & Zesty Chicken & Rice is from WOLFF Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breast halves
1/3 c. bottled Italian salad dressing
2/3 c. uncooked regular rice
1 bag (16 oz) frozen broccoli, carrots, water chestnuts and red pepper combination
1 can (2.8oz) French Fried Onions
1 & 3/4 c. chicken bouillon
1/2 tsp. Italian seasoning
Directions:
Directions:
Place chicken breasts in 9x12 baking dish. Pour salad dressing over chicken. Bake, uncovered, at 400º for 20 minutes. Place rice, vegetables and 1/2 can french fried onions around and under chicken. Combine bouillon & Italian seasoning; pour over chicken & vegetables. bake, uncovered, 25 mins.
Let stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Contributed to my bridal cookbook, by my Aunt Carol.

 

 

 

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