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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Beer Batter Fish Recipe

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This recipe for Beer Batter Fish is from WOLFF Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
12 oz. beer
1 & 1/2 c. flour
1/4 tsp. salt & pepper
1/4 tsp. nutmeg
1/2 tsp. baking powder
milk, if needed
fish fillets
cornstarch
Directions:
Directions:
Combine all ingredients, except fish. Mix well until smooth consistency, if too heavy add small amount of milk. If too thin, add cornstarch.
Dredge fish in cornstarch, shake off excess.

Heat oil in frying pan to 375º. Dip fish fillets into batter, fry fish until golden brown.

 

 

 

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