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Chicken Taco Salad Recipe

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This recipe for Chicken Taco Salad is from WOLFF Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. mild or hot salsa
1 tbsp. butter
1/3 c. sliced green onion
2 c.chopped cooked chicken
1 c. cooked whole kernel corn
1/2 c. water
1 pkg. taco seasoning
4 c. torn salad greens
1 c. chopped tomato
2/3 c. chopped green pepper
3/4 c. shredded cheddar cheese
3/4 c. broken corn chips
Directions:
Directions:
In small sauce pan over med heat, melt butter, saute green onion in hot butter until tender. Stir in chicken, corn, water and taco seasoning. Reduce heat to low, simmer 20 minutes. In medium bowl toss greens, tomatoes & green pepper. To serve, place tossed greens on 4 serving plates. Top each with hot chicken mixture. Sprinkle each with cheese and corn chips. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe was given to me from my cousin Sharon. She put together a cookbook with recipes from family for a bridal shower gift for me.
Sharon passed away a couple years ago, and I treasure the cookbook she made for me.

 

 

 

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