Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

FAYE'S BLACK EYED PEAS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for FAYE'S BLACK EYED PEAS is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CANS BLACK EYED PEAS (DON'T DRAIN)
1-1 LB PKG SMOKED SAUSAGE
1 GREEN PEPPER
1 SWEET RED PEPPER
1 MEDIUM ONION
1 CAN ROI-TEL
Directions:
Directions:
SLICE SAUSAGE DIAGONALLY. CUT PEPPERS AND ONION INTO STRIPS ( I CUT STRIPS THE IN HALF BECAUSE THEY'RE EASIER TO FORK THAT WAY). BROWN SAUSAGE AND ADD PEPPERS AND ONIONS AND SAUTE UNTIL SOFT. ADD PEAS AND ROI-TEL. BRING TO A BOIL. LOWER HEAT AND SIMMER UNTIL LIQUID IS COOKED DOWN.
Personal Notes:
Personal Notes:
YOU CAN OMIT THE SAUSAGE IF YOU WANT TO SERVE IT AS A SIDE DISH. I LIKE TO SERVE IT WITH FAYE'S CABBAGE AND SOME CORNBREAD. THAT'S GOOD EATIN!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

186W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!