Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

CARROT PUFF Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CARROT PUFF is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB BABY CARROTS
1 STICK OLEO, MELTED
3 EGGS
1 CUP SUGAR
3 TBSP FLOUR
1 TSP BAKING POWDER
1 TSP VANILLA
Directions:
Directions:
SPRAY AN 8 INCH BAKING DISH. COOK CARROTS IN SALTED WATER UNTIL TENDER. DRAIN. MIX REMAINDER OF INGREDIENTS WITH A MIXER OR FOOD PROCESSOR AND ADD CARROTS A LITTLE AT A TIME. POUR INTO DISH AND BAKE AT 350º FOR 45 MINUTES OR UNTIL SET. LET STAND 5 MINUTES BEFORE SERVING.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!