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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

beer stew Recipe

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This recipe for beer stew is from The Davis/Steele,Seeliger, Merkle, Dishman Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
stewing steak (equal volumes of meat and onion)
onions
beer(not lager)
white bread
salt, pepper
oil
Directions:
Directions:
dice the beef
thinly slice onions
fry onions in oil gently till soft but not brown
brown the meat in oil a few pieces at a time
arrange layers of meat then onions in a casserole dish, seasoning each layer, finishing with onions
pour beer over till top layer in covered
remove crusts from bread,
made a lid with the bread making sure it covers all the contents, push the bread down so that it is thoroughly damp but not floating
cook slowly in a moderate oven(160c,325f, gas 3) for three hours or longer
the top should be golden and crisp, the meat etc meltingly tender
Number Of Servings:
Number Of Servings:
depends on size of dish
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
this is amazingly simple to prepare, you just need equal volumes of meat and onions. we make a big dish, the cooking time is not crucial on a low temperature and it's always beautifully tender.
i use beef skirt as a first choice or shin of beef.
a winter favourite.

 

 

 

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