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DEEP FRIED MASHED POTATOES Recipe

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This recipe for DEEP FRIED MASHED POTATOES is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS MASHED POTATOES
GRATED CHEESE

BATTER:
1/2 CUP FLOUR
1 EGG
1 TSP SALT
1 CUP MILK

OIL FOR DEEP FRYING
Directions:
Directions:
ADD CHEESE TO MASHED POTATOES TO TASTE AND MAKE INTO BALLS ABOUT THE SIZE OF GOLF BALLS. FREEZE FOR TWO HOURS OR MORE. GENTLY DIP THE POTATO BALL INTO BATTER MAKING SURE THAT ALL THE POTATO IS COATED. DEEP FRY IN HOT OIL UNTIL GOLDEN BROWN.
Personal Notes:
Personal Notes:
THIS IS A GREAT WAY TO USE LEFTOVER MASHED POTATOES.

 

 

 

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