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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

ROASTED HONEY DIJON POTATOES Recipe

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This recipe for ROASTED HONEY DIJON POTATOES is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB POTATOES CUT INTO 1 INCH PIECES
1 SMALL ONION, THINLY SLICED
1/4 CUP DIJON MUSTARD
1/4 CUP OLIVE OIL
1 TSP HONEY
1 TBS PARSLEY FLAKES
SALT & PEPPER TO TASTE
Directions:
Directions:
PREHEAT OVEN TO 375º. MIX ALL INGREDIENTS EXCEPT PARSLEY AND POUR INTO A SPRAYED BAKING PAN. BAKE FOR 35-40 MINUTES OR UNTIL TENDER. SPRINKLE PARSLEY OVER POTATOES AND SERVE.

 

 

 

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