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Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch is from STENGAL FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Four
1/4 C. oatmeal
1 C. brown sugar
1/2 C. butter
1 tsp. cinnamon
4 C. rhubarb
Filling:
1 C. sugar
2 tbsp. cornstarch
1 C. water
1 tsp. vanilla
Directions:
Directions:
Make crunch of 1st 5 ingredients. Pat half in pan add rhubarb. Cook filling until thick, pour over rhubarb. Top with rest of crumbs.

Bake 350º for 45 minutes

 

 

 

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