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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dorothy's Caliente Cheese Dip Recipe

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This recipe for Dorothy's Caliente Cheese Dip is from 2010 Holiday Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large block of Velvetta cheese
1 pound hamburger meat - cooked & seasoned with Tony Chachere's
1 can sliced mushrooms
Green onions, chopped
1 small can diced green chili's
Diced jarred jalapeņos - optional
Directions:
Directions:
Mix all ingredients together and heat until velveeta is melted.

Serve with chips.

 

 

 

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