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Baked Mashed Potatoes Recipe

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This recipe for Baked Mashed Potatoes is from The Westwood United Methodist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pounds potatoes, peeled and quartered
4 oz reduced fat cream cheese
1/2 cup reduced-fat sour cream
1/2 tsp onion salt
1/2 tsp salt
Dash pepper
Directions:
Directions:
1. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and place in a large bowl; mash the potatoes. Add the remaining ingredients; mix well.
2. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes or until lightly browned.

 

 

 

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