Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

BREAD PUDDING TOPPING Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BREAD PUDDING TOPPING is from THE BEST OF HOME COOKIN' , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
HALF STICK BUTTER
1 CUP EVAPORATED MILK
1 CUP SUGAR

AFTER THE BOILING YOU MAY ADD VANILLA, WHISKEY, RUM
Directions:
Directions:
BRING TO A FULL BOIL

BOIL FOR 7 MIN. STIRRING THE WHOLE TIME (if not it will boil over)

POUR OVER BREAD PUDDING.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

240W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!