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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cranberry Pineapple Salad Recipe

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This recipe for Cranberry Pineapple Salad is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 serving size Raspberry Jello
20 oz. can crushed pineapple
2 c. fresh cranberries
1 medium apple
2/3 c. slivered almonds
Directions:
Directions:
Drain Pineapple using juice + water to make the Jello according to package directions. While the Jello is chilling:

Quarter cranberries or use food procesor to chop. Toast almonds and coarsly chop. Wash, Core & Chop apple.

Mix all together in serving bowl & refrigerate until set.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
I use a cut glass bowl to jell and serve - very festive !

 

 

 

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