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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Christmas Fruit Balls Recipe

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This recipe for Christmas Fruit Balls is from Momnell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dried chopped papaya, pineapple, dates, cherries
2 lbs. chopped pecans
1 cup whole wheat flour (or white)
2 T Vanilla
2 tsp baking powder
3/4 cup honey
4 eggs
1/2 cup Peach brandy
Directions:
Directions:
MIx fruits and nuts.
Sift flour/baking powder mixture over fruit.
In separate bowl, mix brandy, honey & vanilla.
Mix well until the honey is thinned (from brandy).
Pour honey mixture over fruit; mix well.
Use mini-muffin cups sprayed with Pam.
Fill muffin tins to rounded amount.

Bake @ 325º for 15-16 mins. (don't get too brown - check after 12-13 mins.).
Cool on wire racks.
Soak cheese cloth in brandy; lay over balls in fridge for a few days to add more flavor.
Number Of Servings:
Number Of Servings:
10 dozen
Preparation Time:
Preparation Time:
30 minutes + baking time
Personal Notes:
Personal Notes:
From: Evonne Fulkerson/Becky Denny

 

 

 

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