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Beer Biscuits Recipe

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This recipe for Beer Biscuits is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 12 OZ. Can Warm Beer
3 Tbsp. Sugar
3 Cups Biscuit Mix

Directions:
Directions:
Pour beer into bowl. Add sugar and beat until sugar dissolves (it will be foamy). Add biscuit mix and stir just until mix is moistened well. Grease muffin tins. Put a heaping tablespoon of batter in each muffin tin. Let rise 20 minutes. Bake at 425 degrees for 15 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:
15 to 18 Medium Muffins

 

 

 

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