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California Medley Cheese Soup Recipe

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This recipe for California Medley Cheese Soup is from FROM STACEY'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ quarts water
6 chicken bouillon cubes
1 c celery; diced
1 c onion; diced
2 ½ c potatoes; cubed
1 c carrots; diced
16 oz package frozen California Medley vegetables
2 cans cream of chicken soup
½ - 1 lb Velveeta cheese
Directions:
Directions:
In a large kettle; combine water, bouillon cubes, celery and onion. Cook uncovered for 20 minutes. Add potatoes, carrots, frozen veggies; cook until tender; about 30 minutes. Add chicken soup and cheese; heat until cheese melts.

 

 

 

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